Chinese Food

Cooking Steps

1. 

   Step1:Separate egg white and yol

2. 

   Step2:Beat egg yolk with 25G sugar and mil

3. 

   Step3:Add sifted flour and mix wel

4. 

   Step4:Whisk egg white with 10g sugar. Add lemon juic

5. 

   Step5:Whisk to a small hook. Dig part of it into the yolk paste and mix well. Then pour it back into the egg white. Mix well

6. 

   Step6:Small hot pot. Pour in a spoonful of past

7. 

   Step7:Turn over when big bubbles appear. Fry for about 10 seconds

8. 

   Step8:Remember to wipe down the pot with a cold wet towel before frying the next one. Otherwise, the cake will be uneven in color

9. 

   Step9:Finished produc

10. 

    Step10:Breakfas