Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Mix egg yolk and 20g sugar evenly and slightl

3. 

   Step3:Add yogurt and milk. Mix wel

4. 

   Step4:Sift in low powder and mix evenl

5. 

   Step5:Beat the egg white. If there is an egg beater, it's better to hit it dry. I've tried my best to hit it wet.

6. 

   Step6:Whisk the egg white into the batter before adding it. Stir well. Leave the film for 45 minutes

7. 

   Step7:Hot pot. Mold release. I use a 6-inch one. Spread the butter on the bottom. Add the sliced apple. 20g sugar. Medium heat until the apple is slightly yellow. Pour in the batte

8. 

   Step8:After pouring the batter, turn down the heat for 15 minutes. During this time, you can move the mold slightly

9. 

   Step9:After 15 minutes, use the opposite side of gloves and spatula. Move quickly. The batter is easy to leak out. Turn over the sides and cook for 23 minute

10. 

    Step10:Demoulding can be used. Full of apple fragranc