Chinese Food
Black sugar Pearl shuflei Muffin
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It's a combination of two popular elements - the black sugar pearl and the shuflei muffin, and the half flowing cream. This combination looks delicious. Actually, it's delicious. It's almost the same with the recipe of 2-D Qifeng. You can also say that it's fried Qifeng. But I think it's different from Qifeng. The middle part of the muffin will be more tender. It's a little burnt when touching the pan bottom. Maybe it's better The hot time is short, the water content is higher, but the retraction is also more severe. When I am waiting to take photos, it will be much smaller. The taste and appearance should be hot
Cooking ingredients
Cooking Steps
Step1:Boil the Pearl in boiling water for about 25 minutes. Take it up. Rinse the cold wate
Step2:Another small pot. Pour in the black sugar and water. Stir and melt as you cook. Pour in the Pearl and continue to cook. Cook until the soup thickens
Step3:Whipped cream - whipped cream with sugar powder to 60%. Whipped to this degree. It starts to take shape. But it still flows
Step4:Making shuflei muffins - the process of making batter is the same as Qifeng. 1. Add corn oil to egg yolk and mil
Step5:Sift in low gluten flour and mix well to make yolk past
Step6:Add salt to the egg white, beat to the thick bubble, and add sugar in three times to beat until the egg beater is hooked
Step7:Mix half of the cream with the yolk past
Step8:Mix the batter into the remaining protein cream and mix wel
Step9:Spread a layer of butter on the pan. Scoop in the batter. Add a small scoop of water to the side. Cover and simmer for 2 minutes
Step10:Turn over. Keep simmering for 2 minutes
Step11:Combination - it's best to eat this muffin while it's hot. Pour in cream. Pour in black sugar pearl. Sweet fat trap
Cooking tips:There are skills in making delicious dishes.
