Chinese Food
Xiangxiangshuflei cherishes the special enjoyment of that short time
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Shuflei. Also translated as shuhuli. Custard. It's a French way of cooking. This special cooking method. The main materials include egg yolk and different ingredients mixed with beaten protein. After baking, it is light and fluffy. Souffl é comes from the past participle of the French verb souffler. It means inflate or simply puff up. It is said that this kind of cooking method appeared in the middle ages. The chefs specially used protein to change this kind of nihilistic food and tried their best to send it to the guests. Shuflei can not only be used as dessert, but also as entree or main course, such as cheese shuflei, foie gras shuflei, etc. The roasted shuflei must be tasted every second. Otherwise, it will leak quickly. Generally, it will collapse completely after 20 to 30 minutes. -
Cooking ingredients
Cooking Steps
Step1:Put milk in a large basin. Add corn starch and a little sugar.
Step2:Put the egg white and yolk into different containers. Add 2 yolks to the milk container. Mix wel
Step3:Add another 12 drops of vanilla.
Step4:Heat the batter with water. Stir while heating. When the batter thickens and leaves the heat, add butter and stir together
Step5:Whisk the egg white and 36g of sugar to the bottom as shown in the pictur
Step6:Mix the cream and batter. Mix well.
Step7:Brush butter and sprinkle sugar in the baking cup, then put the batter into the baking cup
Step8:Put the baking cup in the baking tray. Put 1 / 3 boiling water in the baking tra
Step9:Heat above 170 degrees. Bake at 120 degrees for 3035 minutes.
Step10:Sprinkle sugar powder on the surface for decoration. Finished product drawing (due to the author's insufficient preparation for taking photos, the surface is a little bit retracted. Tears are running. Otherwise, the effect will be better.)
Cooking tips:There are skills in making delicious dishes.
