Cooking Steps

1. 

   Step1:Prepare all kinds of material

2. 

   Step2:Put a layer of butter on the wall of the cup.

3. 

   Step3:Milk with 20g sugar. Stir and boil.

4. 

   Step4:Butter 18G and flour 18G are mixed into a paste. It's a little strange at first. Hold the bowl with your hand and melt it with the heat of your hand. It's easy to mix into a paste.

5. 

   Step5:Stir the hot milk and slowly pour it into the butter paste.

6. 

   Step6:Mix well.

7. 

   Step7:Pass the sieve and return to the pot.

8. 

   Step8:Heat with a small fire and stir until slightly dry.

9. 

   Step9:It's like this. Heat it for about 20 seconds.

10. 

    Step10:Cool off for 15 minutes or sit in ice water. Then stir the yolk and pour it into the paste.

11. 

    Step11:Beat up the protein. Pour in 20g sugar twice.

12. 

    Step12:When it reaches the stage of warm foaming, the eggbeater has sharp corners when it is lifted. The bowl will not pour out when it is poured out.

13. 

    Step13:Take 1 / 3 of the protein and mix it in the paste. Turn it over and mix it (2-point direction in. 8-point direction out). Don't stir. The bubble will disappear.

14. 

    Step14:Mix thoroughly. Mix in the remaining protein. Mix well.

15. 

    Step15:It's like this.

16. 

    Step16:Pour into the cup ~ cough. My cup is a little small. It's too full.... 7.8 full.

17. 

    Step17:The upper and lower pipes are preheated by 160 degrees. Then go to the middle of the oven. Bake for about 15 minutes. Because of different power, adjust the time according to your own oven. Puff up. Just puff up.

18. 

    Step18:With icing... If you want to take a picture, you need to speed up. 5 minutes or so, you need to start to transform. 10 minutes or so, you need to start to contract...

19. 

    Step19:It's like this. It's a shrunk version after eight minutes >_ <…

20. 

    Step20:It's not hard to be a girl at the entrance. It's sweet, warm and soft love. (☆_ ☆