The soft Japanese shuflei is the best choice for breakfast. It's a double handle for taste and beauty.
Step1:Prepare the ingredient
Step2:Mix the yolk, corn oil and milk for later us
Step3:Sift in low powder and foam powde
Step4:Mix wel
Step5:Add sugar into the egg white three times. Beat.
Step6:For the first time, mix one third of the protein and egg yolk mixture evenly. Then add all the protein. Mix evenly. Pay attention to the light technique. Use the cutting technique to avoid defoaming.
Step7:Oil the non stick pot. Ladle the final mixture into the non stick pot. Be careful not to scrape it flat. Pile it up high. Add a small scoop of water. Cover the pot cover. Simmer with a small fire.
Step8:Turn over in three minutes. Add another teaspoon of water, cover and simmer. Finally, take out and sift in the sugar powder for decoratio
Step9:It can be decorated with fruit. It's ready to eat. It's delicious
Cooking tips:There are skills in making delicious dishes.