Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Mix the yolk, corn oil and milk for later us

3. 

   Step3:Sift in low powder and foam powde

4. 

   Step4:Mix wel

5. 

   Step5:Add sugar into the egg white three times. Beat.

6. 

   Step6:For the first time, mix one third of the protein and egg yolk mixture evenly. Then add all the protein. Mix evenly. Pay attention to the light technique. Use the cutting technique to avoid defoaming.

7. 

   Step7:Oil the non stick pot. Ladle the final mixture into the non stick pot. Be careful not to scrape it flat. Pile it up high. Add a small scoop of water. Cover the pot cover. Simmer with a small fire.

8. 

   Step8:Turn over in three minutes. Add another teaspoon of water, cover and simmer. Finally, take out and sift in the sugar powder for decoratio

9. 

   Step9:It can be decorated with fruit. It's ready to eat. It's delicious