Japanese shuflei

egg:2 low gluten flour:45g sugar:30g corn oil:10g milk:40g lemon juice:a few drops no aluminum foam powder:3g https://cp1.douguo.com/upload/caiku/c/8/5/yuan_c8fbeca32ec44a0d47b913f35868d165.jpg

Japanese shuflei

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Japanese shuflei

The soft Japanese shuflei is the best choice for breakfast. It's a double handle for taste and beauty.

Cooking Steps

  1. Step1:Prepare the ingredient

  2. Step2:Mix the yolk, corn oil and milk for later us

  3. Step3:Sift in low powder and foam powde

  4. Step4:Mix wel

  5. Step5:Add sugar into the egg white three times. Beat.

  6. Step6:For the first time, mix one third of the protein and egg yolk mixture evenly. Then add all the protein. Mix evenly. Pay attention to the light technique. Use the cutting technique to avoid defoaming.

  7. Step7:Oil the non stick pot. Ladle the final mixture into the non stick pot. Be careful not to scrape it flat. Pile it up high. Add a small scoop of water. Cover the pot cover. Simmer with a small fire.

  8. Step8:Turn over in three minutes. Add another teaspoon of water, cover and simmer. Finally, take out and sift in the sugar powder for decoratio

  9. Step9:It can be decorated with fruit. It's ready to eat. It's delicious

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Japanese shuflei

Chinese food recipes

Japanese shuflei recipes

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