Cooking Steps

1. 

   Step1:Prepare the ingredients flour and baking powder and mix them evenly. Sift them for us

2. 

   Step2:Separate the egg white and yolk. (place the egg white in a container without water or oil) put the yolk in a bowl for later use

3. 

   Step3:Break up the yolk. Put in corn oil. Mix wel

4. 

   Step4:Stir in yogur

5. 

   Step5:Put in sifted flou

6. 

   Step6:Mix well. Set asid

7. 

   Step7:Drop two drops of lemon juice into the egg white. Mix in sugar three times to bea

8. 

   Step8:Whisk (the state is to lift the egg beater. The protein is in the shape of a small curved hook) until the third sugar is added. Turn on the Mofei multi-functional pot and heat it up

9. 

   Step9:Take one third of the protein cream and put it into the egg yolk paste. Mix wel

10. 

    Step10:Stir evenly and pour into the protein crea

11. 

    Step11:Mix well. Put the batter in the mounting bag

12. 

    Step12:Pour a little oil into Mofei multi-functional pot. Dry it with kitchen paper. Put the batter into the mounting bag. Squeeze into Mofei multi-functional pot and fry for 4 minutes

13. 

    Step13:Turn over the noodles and fry for 4 minutes. When the pan is cooked, put it on the Internet for standby

14. 

    Step14:Put strawberries in a juicing cup to extract juic

15. 

    Step15:In a bowl. Whisk the cream in sugar until it's a little thick yogurt. Mix well with strawberries

16. 

    Step16:Put the muffins in the plate. Drizzle with strawberry cream. Smooth with a spatula

17. 

    Step17:Decorate with strawberry, blueberry and mint leaves. You don't need to open the oven for afternoon tea desserts

18. 

    Step18:Don

19. 

    Step19:Don