Chinese Food
Shufu Lei
(113492 views)A shuflei that doesn't need an oven is suitable for babies who are not allergic to all ingredients for more than 10 months
Cooking ingredients
Cooking Steps
Step1:Prepare two ingredients: egg, low gluten flour 40g, formula 15g, sugar 20g, vegetable oil 15
Step2:Separation of egg white and yol
Step3:Add 20 ml warm water to the formula and make it read
Step4:Yolk, prepared formula, vegetable oil, sift in low gluten flour and mix wel
Step5:Stir to no granule
Step6:Drop a drop of lemon juice into the egg white to get rid of the smel
Step7:Sugar is poured into the egg white for three times. Whisk at high speed until there is a sharp corner in the egg beater
Step8:Put the beaten protein into the yolk liquid for three times, cut and mix evenl
Step9:Do not over mix as shown in the figur
Step10:Non stick pot into batte
Step11:Pan fried on both side
Step12:Don
Cooking tips:You can't have water and oil in the container where you put the egg white, or you can't beat the shape to make the dishes delicious.
Perfect
I have eaten before Shufu Lei I will try to make it for my family
Materials are so hard to buy