Chinese Food
Shufu Lei
(113461 views)
A shuflei that doesn't need an oven is suitable for babies who are not allergic to all ingredients for more than 10 months
Cooking ingredients
Cooking Steps
Step1:Prepare two ingredients: egg, low gluten flour 40g, formula 15g, sugar 20g, vegetable oil 15
Step2:Separation of egg white and yol
Step3:Add 20 ml warm water to the formula and make it read
Step4:Yolk, prepared formula, vegetable oil, sift in low gluten flour and mix wel
Step5:Stir to no granule
Step6:Drop a drop of lemon juice into the egg white to get rid of the smel
Step7:Sugar is poured into the egg white for three times. Whisk at high speed until there is a sharp corner in the egg beater
Step8:Put the beaten protein into the yolk liquid for three times, cut and mix evenl
Step9:Do not over mix as shown in the figur
Step10:Non stick pot into batte
Step11:Pan fried on both side
Step12:Don
Cooking tips:You can't have water and oil in the container where you put the egg white, or you can't beat the shape to make the dishes delicious.
