Chinese Food

Cooking Steps

1. 

   Step1:Sugar 25

2. 

   Step2:Flour 10

3. 

   Step3:Salt free butter 20

4. 

   Step4:Egg yolk and protein separatio

5. 

   Step5:Protei

6. 

   Step6:I'm the first egg white. Use the electric beater to beat the egg white. Add sugar in three times. After 15-20 minutes, the beater will lift the egg white and paste it into an inverted triangle

7. 

   Step7:Butter melts in wate

8. 

   Step8:When the butter melts, spread the butter on the baking bowl. Sprinkle sugar on the butter after the application. It must be done

9. 

   Step9:Add the milk to the butter liquid and stir evenl

10. 

    Step10:Add egg yolk and stir wel

11. 

    Step11:Sift in low gluten flour and mix wel

12. 

    Step12:Add the egg yolk and butter to the batter. Mix with a spatula from top to bottom

13. 

    Step13:Put the batter in the baking bow

14. 

    Step14:In the oven. 190 degrees. 15 minute

15. 

    Step15:Baking

16. 

    Step16:It's beautiful. Isn't i

17. 

    Step17:After leaving the oven, quickly sieve the waterproof sugar powde

18. 

    Step18:In order to capture the moment of beauty, there are pictures and true images. Take photos immediately after sifting the sugar powde