Chinese Food

Cooking Steps

1. 

   Step1:Whisk the egg white with sugar in three times. Add corn starch in the third time. Beat until hard foamin

2. 

   Step2:Use the hand beater to make it smooth and eve

3. 

   Step3:Put the beaten egg white on the oiled paper. Sprinkle the almond evenly. Preheat in oven 150. Bake for 20 minutes

4. 

   Step4:It's good to see

5. 

   Step5:There are crisp peas in front and shuflei in the back. There is no waste of eggs