Chinese Food
Shuflei Muffin
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Home time. Make a healthy breakfast to start a good day
Cooking ingredients
Cooking Steps
Step1:Material preparatio
Step2:Milk and yolk are stirred evenl
Step3:Sift in low gluten flour + corn starch. Mix wel
Step4:It's very demanding. You can sift the batter. It's very smooth
Step5:Whisk the sugar into the egg white three times. Whisk until the hook doesn't come off
Step6:Add the beaten protein to the yolk paste in three times and mix wel
Step7:Put some butter in the hot po
Step8:Use a spoon to pour the batter into the pot. The size of the batter can be determined by yourself. the batter can be packed in a mounting bag. Use a squeeze.
Step9:Pour some water into the pan, cover the pan and simmer for 2 minutes. Turn over and fry for another minute
Step10:Sprinkle with icing or yogurt. Decorate with fruit
Cooking tips:Be sure to use a non stick pot. When the fire is at the minimum, you can add condensed milk if you have conditions. It will be more fragrant. Besides frosting and yogurt, you can also pour honey and chocolate sauce. There are skills in making delicious dishes.
