Cooking Steps

1. 

   Step1:Put buttermilk in the pot over low heat until the butter melts. Stir well and set aside.

2. 

   Step2:Egg yolk protein separation. Add egg yolk to condensed milk and stir evenly.

3. 

   Step3:Brush in the low powder and mix well.

4. 

   Step4:Protein. Beat and add sugar to the egg whites. There will be sharp corners when lifting the eggbeater.

5. 

   Step5:Next is cream cheese. Beat. It's like feathers. Preheat the oven before beating cream cheese. Melt the cream cheese in the fridge on the top of the oven.

6. 

   Step6:Beat the cream cheese. Add the butter milk in several times. Stir well.

7. 

   Step7:Well mixed cream, cheese, butter and milk. I've brushed it once. It should make the cheese more delicate.

8. 

   Step8:Finally, add the protein. It's also divided into several times. When mixing, pay attention to it. Don't draw circles and stir it casually. Stir it like a stir fry. Just draw the left and right font.

9. 

   Step9:Finally, put in the mold. Gently lift and beat the table. Blunt out the bubbles. I put the mold in the eight inch baking plate. It's a deep baking plate for pizza. Add about eight minutes of water. It's just half of the mold for the cake liquid. Bake in oven at 170 ° C for 60 minutes. Add tin paper when baking to 25 minutes. Prevent scorching. Cool the die.

10. 

    Step10:When the Souffle cheese is baked, there will be cracks. It will retract. Then there will be no cracks.