Chinese Food
Chocolate shufle. A square chocolate house
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This formula baked shufrei muffin has a dense and fluffy taste. The taste can not be more light. It can give small basin friends DIY patterns. Doodle likes the little star pattern most. After baking, we will let everyone enjoy it again. We can't stop eating four or five pieces at a time. You know, as my chief taster, his taste has reached a critical level
Cooking ingredients
Cooking Steps
Step1:Use the wheat oven to beat the egg. The egg and egg beater should be oil-free and water free. Apply to a rigid foam. Beat to a slow stirring stick. Foam front is firm. Use protein cream to be used.
Step2:2. Add the milk and eggs into the steel plate and stir evenly.
Step3:3. Sift in low gluten flour, cocoa powder and baking powder.
Step4:4. Add condensed milk.
Step5:5. Stir evenl
Step6:Add the first step of the cream.
Step7:Mix up and down evenly. Do not circle to avoid defoaming.
Step8:Mixed batter.
Step9:Adjust the machine to medium high temperature, preheat it until the light goes out and oil i
Step10:Pour over 80% batter.
Step11:Finished produc
Cooking tips:There are skills in making delicious dishes.
