Shuflei cheese cake

cream cheese:250g milk:125g butter:38g corn starch:9g yolk:48g (about 3 eggs) protein:79g (about 3 eggs) sugar powder:40g https://cp1.douguo.com/upload/caiku/3/9/6/yuan_399473e1c2f2d03b58f21393350ae9b6.jpg

Shuflei cheese cake

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Shuflei cheese cake

Although I tried to make cheese for the first time, I think Jun Jun's recipe is really good. Let the novice succeed at the same time. I can't help but share it with you. Hee hee.

Cooking Steps

  1. Step1:Apply butter to the bottom and sides of the mold. Then spread sugar evenly (not included in the formula).

  2. Step2:Cream cheese is softened at room temperature in advance. Then in a bowl, beat with heat-resistant water until smooth. (forgot to take photos

  3. Step3:Mix the milk and butter. Put it in the microwave to melt it. It's about 2 minutes. It's recommended to heat it several times to prevent the mixed liquid from popping out during heating.

  4. Step4:Mix the yolk with starch. Then pour the milk and butter mixture into the egg yolk. Mix well to form a cardace sauce.

  5. Step5:Sift the cardace sauce . Heat the sifted mixture in the microwave oven for 30 seconds. Take it out and beat it. Heat it for another 30 seconds. Beat it again. Heat it for 15 seconds until it thickens. (it's a little too much in the picture. It's better to try it with a spoon.

  6. Step6:Mix the prepared cardas sauce and the slippery cream cheese evenly. Cover with plastic wrap and cool down for use.

  7. Step7:The protein is stirred into a soft peak state (close to hard foaming) in three times.

  8. Step8:Mix well with cheese paste three times.

  9. Step9:Put in the mould, knock a few times, eliminate the air bubble. Then wrap the mould with tin paper and put it into the deep baking pan. Add boiling water into the baking pan. Then put it into the preheated oven.

  10. Step10:180 degrees. First roast for 10 minutes. Then lower the temperature to 160 degrees and bake for 40 minutes. Cover the cake with tin foil for 20 minutes. Make sure it is too deep.

  11. Step11:Demoulding after cooling. It's basically non stick. It's very good demoulding. Then refrigerate.

Cooking tips:1. I don't like sweetness very much, so I reduce the sugar content. If you like sweets, you can add 2030g more. It depends on your preference. 2. I like the color of the cake is a little darker. So the time of adding hat is delayed a little. I like light color. I can add hat earlier. 3. The cheesecake must be cut with a hot knife. Otherwise, it will have no shape. There are skills in making delicious dishes.

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Shuflei cheese cake recipes

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