Chinese Food

Cooking Steps

1. 

   Step1:Butter melts in wate

2. 

   Step2:Brush the mould with butter. Sprinkle sugar (the butter in the picture is not processed by vivi

3. 

   Step3:Butter A kind of Stir the milk evenl

4. 

   Step4:Sift in low powder and mix evenl

5. 

   Step5:Add egg yolk and stir wel

6. 

   Step6:Add white sugar into the protein in 3 times. Beat until it is hard to foam

7. 

   Step7:Take one third of the egg white cream and add it to the yolk paste and mix well. Then pour the whole egg white paste into the remaining egg white cream. Mix well by turning it up and down

8. 

   Step8:Pour the mixed yolk paste into the mould. Preheat the oven at 190 ℃ for 5 minute

9. 

   Step9:Preheat the oven well. 190 degrees. Middle layer. Bake for 10 minutes