Cooking Steps

1. 

   Step1:Prepare the materials. Electric egg beater is very important. I tried to hit the egg whites by hand. I'm really tired. First put a layer of butter on the small cup. Then put in the sugar. Shake around. Pour out the extra sugar. In this way, shuflei can expand more easily.

2. 

   Step2:Weigh 18G flour. Add 18G melted butter. Mix well.

3. 

   Step3:Put 20g of sugar into the milk. Heat it in the milk pot. If you like, you can also add some vanilla pods. Boil the milk.

4. 

   Step4:Add the boiling milk to the batter just made. Stir while adding. Then sift the mixture back to the milk pot. Heat it over a low heat until it boils and thickens. Then take it out. Put it in the refrigerator and cool it.

5. 

   Step5:Protein and yolk separatio

6. 

   Step6:Beat the egg whites with an electric beater until it foams dry. Nicholas Tse said that dry foaming is that the protein can't fall off. Add 15g of fine sugar into the protein three times. For those who want to lose weight and don't like sweetness, add less.

7. 

   Step7:It's such a state. Is it cute.

8. 

   Step8:Add the cooled batter to the yolk and mix well. It's very convenient to use a rubber scraper

9. 

   Step9:First put in one third of the protein bubbles. Stir well. Then add the remaining protein bubbles. Be gentle when you do it. Be gentle like Ting Feng. Or the bubbles will disappear.

10. 

    Step10:Put it in the container. Don't put it too full. It's only nine minutes full. I put a little more. Hee he

11. 

    Step11:Put it in the preheated oven. 190 ℃ for 16 minutes. Until the surface is colored.

12. 

    Step12:It's done. The surface can also sprinkle some sugar powder will be more beautiful.

13. 

    Step13:Enjoy it with the one you love. Romantic Chinese Valentine's Day meal.