Chinese Food
It's like eating air desserts. - shufley
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It's said that many stories related to shuflei are about love. Qi Feng has done it countless times. The first time she tried to make shuflei, she used the filling feeling of protein to make the taste of nothingness. It was crispy on the outside and soft as cotton inside. It felt like eating air. Her beauty only gives you one minute to take photos. This delicate dessert should be eaten up immediately when it's hot.
Cooking ingredients
Cooking Steps
Step1:Prepare the above ingredients. It's better to replace the white vinegar with lemon juice. Make do with it first during the epidemic.
Step2:Old way of cake. Separation of egg white protein.
Step3:Melt the butter in water. Spread a small part evenly in the baking bowl.
Step4:Add the milk into the butter liquid and stir evenly. Finally sift in the flour and stir evenly.
Step5:Add egg yolk and stir wel
Step6:Add a few drops of white vinegar to the egg white. Add sugar into the egg white in three times. Beat the egg beater until it is as shown in the figure.
Step7:Pour half of the egg white into the yolk mixture. Mix it up and down or crosswise. Then add the other half and mix well. Make sure not to stir in one direction so that the cake will not burst.
Step8:Pour the batter into a baking bowl with butter all around.
Step9:Bake in the oven at 170 ℃ for 15 minutes. The temperature of the oven should be considered according to the situation of my own oven. My oven is the smallest Mini oven. It has small space and high temperature. So I will adjust the temperature a little lower than that of the general large oven. Because the small oven heats up quickly, so I don't preheat generally. I can observe for myself. If the cake doesn't start in 5 minutes, either the previous process is not good or the temperature is too low. If the cake starts too fast in 5 minutes, it means the temperature is too high. Adjust it down moderately.
Step10:The cake is very good and can be baked. If the cake is very good but not colored at last, the color will be better if the cake can be baked on a high fire for one minute. I have been baking on a high fire for a long time to take photos this time. But it's ok.
Step11:Come out and take a make-up picture.
Step12:The air shuflei must be solved quickly. Otherwise, she will collapse soon. Hurry to start eating cotton.
Cooking tips:Remember that there is no water in the container during the whole process, especially in the process of egg white. There are skills in making delicious dishes.
