Shuflei

egg:2 butter:20g milk:25g sugar:25g low gluten flour:8g https://cp1.douguo.com/upload/caiku/9/b/9/yuan_9bc20434a08cee4d0b6d758faf1ec7d9.jpg

Shuflei

(85031 views)
Shuflei

It collapses too fast. It starts to climb so high. It collapses within two minutes after it's out of the oven. Shuflei needs to eat while it's hot.

Cooking Steps

  1. Step1:Butter melts in wate

  2. Step2:Take the right amount of butter. Put it on the baking bowl

  3. Step3:Sprinkle sugar. Then pour out the excess sugar

  4. Step4:Mix the remaining butter and milk evenl

  5. Step5:Sift in low powder and mix wel

  6. Step6:Add yol

  7. Step7:Stir evenly for standb

  8. Step8:Beat the egg white until it's thick and bubbly. Add sugar in several time

  9. Step9:Hit between wet and dry foaming. It's read

  10. Step10:Take half of the protein and put it into the mixed egg yolk paste. Mix well. Then add the remaining protein. Mix well

  11. Step11:Pour into the baking bowl. 8 minutes. Preheat the oven to 190 degrees. Bake the middle layer up and down for 15 minutes

  12. Step12:Take a picture quickly or collaps

Cooking tips:There are skills in making delicious dishes.

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