Chinese Food

Cooking Steps

1. 

   Step1:Butter melts in wate

2. 

   Step2:Take the right amount of butter. Put it on the baking bowl

3. 

   Step3:Sprinkle sugar. Then pour out the excess sugar

4. 

   Step4:Mix the remaining butter and milk evenl

5. 

   Step5:Sift in low powder and mix wel

6. 

   Step6:Add yol

7. 

   Step7:Stir evenly for standb

8. 

   Step8:Beat the egg white until it's thick and bubbly. Add sugar in several time

9. 

   Step9:Hit between wet and dry foaming. It's read

10. 

    Step10:Take half of the protein and put it into the mixed egg yolk paste. Mix well. Then add the remaining protein. Mix well

11. 

    Step11:Pour into the baking bowl. 8 minutes. Preheat the oven to 190 degrees. Bake the middle layer up and down for 15 minutes

12. 

    Step12:Take a picture quickly or collaps