Cooking Steps

1. 

   Step1:Prepare the required raw material

2. 

   Step2:Separate the egg white from the yolk

3. 

   Step3:Put yogurt, corn oil and milk into the egg yolk and mix well

4. 

   Step4:Sift the low gluten flour and baking powder into the egg mixture, mix well, and start to beat the egg white. First put a few drops of lemon juice into the egg white. Then put 60 grams of white sugar into the egg white three times. Use the electric egg beater to whisk the egg white until the egg beater can pull out a short, sharp corne

5. 

   Step5:Put a third of the protein in the yolk paste. Use a rubber scraper to gently turn the mixture from the bottom up until it is even. Then mix the remaining egg white and yolk paste twice. Don't stir in circles. It will defoamin

6. 

   Step6:Mix the batter evenly

7. 

   Step7:Heat the pan over low heat. Pour the batter into the pan. Cover the pan and heat over low heat for 23 minutes

8. 

   Step8:Flip. Cover the pot again. Heat for 2 minutes. Up to double gol

9. 

   Step9:Take it out. Sprinkle it with a little sugar.