Cooking Steps

1. 

   Step1:Prepare 45g butter to melt in wate

2. 

   Step2:4 egg whites separat

3. 

   Step3:Mix the egg yolk, low gluten flour, milk and butter together. It's better not to have particle

4. 

   Step4:Beat the egg white with sugar. Just bring a hook. The better.

5. 

   Step5:Quickly pour the egg white into the upper yolk. Mix it upside down. Quickly avoid defoaming. Then pour it into the grinder

6. 

   Step6:It's recommended to put it on the grill instead of on the baking tray. Don't pour too much 78 points (too much is not easy to be cooked

7. 

   Step7:200 degrees (oven preheat). Bake at 200 ℃ for 1215 minutes. The finished product can be sprinkled with sugar / Matcha powder / cocoa powder according to your own hobbies (use the leaky net