Shuflei

egg:two milk:25g butter:20g sugar:25g low gluten flour:8g mold 9cm wide baking bowl:two https://cp1.douguo.com/upload/caiku/d/f/0/yuan_df7b7cf745c1511108bd055e77361840.jpg

Shuflei

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Shuflei

It's also translated as shuhuli. Custard. It's a dessert from France. It's light and fluffy after baking. The main materials include egg yolk and beaten protein.

Cooking Steps

  1. Step1:Cut butter into small pieces and melt into liqui

  2. Step2:Fill the container with a little melted butter with a brush and let the sugar stick on the butte

  3. Step3:Melt butter into containe

  4. Step4:Add milk and stir wel

  5. Step5:Then pour in the sifted flour and mix wel

  6. Step6:Put the yolk into the milk butter liqui

  7. Step7:Stir evenl

  8. Step8:Beat the protein to the inverted triangl

  9. Step9:Mix the beaten egg white and yolk butter from bottom to to

  10. Step10:Pour into the buttered mol

  11. Step11:Preheat oven at 190 degrees. Middle layer. Put the baking bowl i

  12. Step12:About 10 minute

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shuflei

Chinese food recipes

Shuflei recipes

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