Chinese Food
Shuflei
(102684 views)
Fluffy and light, ready to enter
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients. Put butter (softened) on the inside of the baking bowl. Sprinkle sugar all aroun
Step2:Butter (7.2g) softened into liquid. Add high gluten flour (4.2g) and mix wel
Step3:Boil the milk (42g). Add it to the butter paste in several times and stir evenly. Then heat it to thicken with wate
Step4:Cool the batter and add the yolks (2 pieces) and stir evenl
Step5:Beat the egg white (2 pieces) + sugar (14g) + lemon juice (2 drops) to 70%. Take one third of the egg white and mix well. Then add all the egg white. Mix the batter evenly and pour it into the baking bowl. Fill it to the full
Step6:The oven temperature is 210 ° for 16 minutes, and you can eat it within three minutes after it is put out of the oven.
Cooking tips:1. Sprinkle sugar on the edge of the baking bowl. This is the key to see if shuflei can throw it up. 2. The roasted shuflei will slowly collapse 1 minute after it comes out of the oven. So if you want to eat it, you must be hot. 3. The butter can be applied to the baking bowl when it is a little soft at room temperature (you can't have skills to finish cooking and taste the butter).
