Chinese Food

Cooking Steps

1. 

   Step1:Shuflei batter material - 18G butter, 18G high gluten flour, 105g milk, 20g sugar, 2G vanilla essence, 2 yolks, 2 whites and 20g suga

2. 

   Step2:Butter melts when heate

3. 

   Step3:Add high gluten flour to melted butter and mix wel

4. 

   Step4:Heat milk, sugar and vanilla together to boi

5. 

   Step5:After the milk part is boiled, add it to the butter and flour part and mix wel

6. 

   Step6:Filter granules. The taste will be more delicat

7. 

   Step7:Filter, heat and cook. Stir continuously as you cook until it thickens. Let it cool off for 10 minutes

8. 

   Step8:Cool well, add egg yolk and stir evenl

9. 

   Step9:Add 20g white granulated sugar to the protein and beat until it is dry foamin

10. 

    Step10:Mix one third of the protein and the batter evenl

11. 

    Step11:Then pour the batter back into the remaining protein and mix wel

12. 

    Step12:Put some soft butter around the inside of the porcelain bowl. Then pour some sugar into the bowl. Stick sugar on the butter. Pour out the extra sugar

13. 

    Step13:Pour the prepared shuflei batter into the porcelain bowl. Pour 8 points to the ful

14. 

    Step14:Use whirlpool 281t integrated steaming oven. Hot air mode 150 ℃ 20 minute

15. 

    Step15:Until it's fully inflated. The surface is golde

16. 

    Step16:Sprinkle some sugar powder on the surface after coming out of the oven. It's finished