Chinese Food
Shuflei
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Souffle is also translated as shuhuli. It is said that this kind of French dessert appeared in the middle ages. Chefs specially used protein to change this kind of nihilistic food and tried their best to send it to the guests. The roasted shuflei must be tasted every second. Otherwise, it will start to collapse in less than a minute.
Cooking ingredients
Cooking Steps
Step1:Shuflei batter material - 18G butter, 18G high gluten flour, 105g milk, 20g sugar, 2G vanilla essence, 2 yolks, 2 whites and 20g suga
Step2:Butter melts when heate
Step3:Add high gluten flour to melted butter and mix wel
Step4:Heat milk, sugar and vanilla together to boi
Step5:After the milk part is boiled, add it to the butter and flour part and mix wel
Step6:Filter granules. The taste will be more delicat
Step7:Filter, heat and cook. Stir continuously as you cook until it thickens. Let it cool off for 10 minutes
Step8:Cool well, add egg yolk and stir evenl
Step9:Add 20g white granulated sugar to the protein and beat until it is dry foamin
Step10:Mix one third of the protein and the batter evenl
Step11:Then pour the batter back into the remaining protein and mix wel
Step12:Put some soft butter around the inside of the porcelain bowl. Then pour some sugar into the bowl. Stick sugar on the butter. Pour out the extra sugar
Step13:Pour the prepared shuflei batter into the porcelain bowl. Pour 8 points to the ful
Step14:Use whirlpool 281t integrated steaming oven. Hot air mode 150 ℃ 20 minute
Step15:Until it's fully inflated. The surface is golde
Step16:Sprinkle some sugar powder on the surface after coming out of the oven. It's finished
Cooking tips:Shuflei is a dessert that will collapse in a short time after it is put out of the oven. Please eat it immediately after it is put out of the oven. There are skills for making delicious dishes.
