Shuflei cheese cake

cream cheese:200g sugar 1:25g yolk:2 Butter (melted):15g milk:20g lemon juice:12g corn starch:20g protein:2 sugar 2:40g https://cp1.douguo.com/upload/caiku/0/6/4/yuan_0668ca5dad1a7cd80f0b071fbab727b4.jpg

Shuflei cheese cake

(71301 views)
Shuflei cheese cake

Cooking Steps

  1. Step1:Soften cream cheese in room temperature and add 1 fine sugar until smooth and granulate

  2. Step2:Add egg yolk in batches. Mix wel

  3. Step3:Add melted butter, milk and lemon juice. Mix wel

  4. Step4:Sift in corn starch. Mix wel

  5. Step5:Protein and sugar 2 whisked to dry foamin

  6. Step6:Mix the egg white and yolk batter in several times. Pay attention to turning it ove

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shuflei cheese cake

Chinese food recipes

Shuflei cheese cake recipes

You may also like

Reviews


Add Review