Chinese Food

Cooking Steps

1. 

   Step1:Soften cream cheese in room temperature and add 1 fine sugar until smooth and granulate

2. 

   Step2:Add egg yolk in batches. Mix wel

3. 

   Step3:Add melted butter, milk and lemon juice. Mix wel

4. 

   Step4:Sift in corn starch. Mix wel

5. 

   Step5:Protein and sugar 2 whisked to dry foamin

6. 

   Step6:Mix the egg white and yolk batter in several times. Pay attention to turning it ove