Chinese Food
Vanilla Shufu Lei
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I learned to make three French desserts in Kempinski and French chef last month. I always wanted to try them at home. Looking at the dessert making email sent by the hotel staff to me, I think it's more reliable to be shuflei. The other two desserts need complicated ingredients. Chef made sour cherry shuflei. I can't find sour cherry puree or cherry brandy. Suddenly, I think of the vanilla stick lying in my cabinet. So I made some vanilla shuflei with reference to the chef's prescription and my own creativity. It's very delicious. The taste of vanilla can really conquer people. Shuflei tastes a bit like a cloud. It's soft.
Cooking ingredients
Cooking Steps
Step1:Heat the vanilla pods in the microwave and soften them. Take them out. Cut one end of the pods. Scrape the vanilla out with a knife.
Step2:Put vanilla seeds and vanilla pods into the pot. Pour in half of the milk and heat until it smokes slightly. Remove the vanilla pods.
Step3:Mix the cornstarch and the rest of the milk into a paste and pour it into the pot.
Step4:Stir to paste as you go. Set aside and wait.
Step5:Add sugar to the egg white and beat with a blender.
Step6:First, take one third of the beaten protein and put it into the vanilla milk paste, cut and mix well.
Step7:After that, pour the batter into the rest of the protein, cut and mix well.
Step8:Dip the softened but not dissolved butter in the baking cup by hand before you send the protein. Sprinkle the icing sugar in the buttered baking cup. Slowly rotate the cup body to pour out the surplus icing sugar. Cover the baking cup with a thin layer of icing sugar.
Step9:Put the prepared albumen paste into the baking cup. Scrape it flat with a scraper. At last, turn your thumb around the baking cup. *Put it into the oven that has been preheated to 220 ℃ and bake until slightly swollen (about 3 minutes). Then reduce the temperature to 180 ℃ and the baking surface is golden yellow (about 7 minutes). You can enjoy it.
Cooking tips:Vanilla pod, also known as vanilla branch or vanilla stick, is a very precious spice growing in the tropics. It has a wide range of applications. Vanilla pod contains more than 250 kinds of aromatic ingredients and 17 kinds of essential amino acids for human body. It has a strong medical effect of Tonifying the kidney, appetizing, removing swelling, strengthening the spleen and so on. It is a natural tonic and nourishing medicine. Vanilla pods should be kept in a cool and dark place and kept dry. The pods should be stored in sealed bottles of dry glass or plastic. Don't put it in the refrigerator to avoid mildew. There are skills in making delicious dishes.
