Chinese Food
Ins super hot pan shuflei Muffins
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Why did the evolution of shuflei become popular overnight? First of all, it inherits the habit of fresh shuflea to eat better when it's hot. Its taste is dreamy. Because of the air wrapped in protein. The air expands when heated in the oven. It can hold up shuflea high. Because it's very easy to collapse after it's out of the oven and can only last for 20 to 30 minutes. Its appearance QQ bomb is very cute. The soft appearance of the heart will melt. As long as a shake the plate will then shake. Dreamlike taste. It's delicious to cry. It's soft and soft. It's like a cloud. Its soft and delicate texture makes you linger in it. Matcha shuflea muffin takes over shuflea's baton. It not only inherits the dreamy and soft taste. And it's not as fragile as shuflei. It's so cold that it's obviously collapsing. Who wants to see the miserable appearance before taking the picture? The money is in short supply. PS cover source network
Cooking ingredients
Cooking Steps
Step1:Prepare. Prepare the mousse circle.
Step2:Prepare all materials.
Step3:First separate the egg yolk from the egg white. Mix the low gluten flour and tea powder slightly. Then mix the milk and flour evenly.
Step4:Stir until there is no powder, then add the yolk. Continue to stir evenly.
Step5:You can add a little lemon juice to neutralize the acid and alkali, and make the protein better.
Step6:When you see the grain, you can add the first sugar. Then continue to beat.
Step7:When the texture of the egg white is a little smooth, you can add all the remaining sugar. Continue to send. When you pick up the eggbeater, a little hook represents the egg white.
Step8:First dig some beaten protein into the batter. Stir it slightly. The purpose is to make them of the same texture. It's not easy to defoaming when you stir them later.
Step9:After mixing evenly, add the remaining protein into the batter. Stir evenly. When the color of the batter is the same and there is no difference in depth, it means that the batter is well mixed.
Step10:It depends on whether the pan is sticky or not. Then put the mousse ring in the middle of the pan, scoop in 67 full Matcha batter, and fry for 2 minutes.
Step11:Expand the batter to be flat with the mousse frame. Color the bottom. Turn the batter over. Fry for 2 minutes. PS - it is recommended to wear gloves or use other tools when turning over. Avoid scalding your hands.
Step12:If you want to know the secret recipe and more bread knowledge in the first time, please scan QR code to pay attention to the secret bread maker.
Cooking tips:1. How many shuflees can this formula do? This recipe can be made into six shuflees. 2. How to do without mousse circle? No model can be directly scooped into a pan with batter and fried. Fry for 23 minutes slowly over low heat. Turn over the bottom and fry for 23 minutes. There are skills in making delicious dishes.
