Step1:Rub the wall of the bowl with butter first. Then sprinkle with sugar. Set asid
Step2:Milk + butter + 20g sugar + a few drops of vanilla essence, pour into the milk pot and boil until it boils slightly. Leave the heat of
Step3:Sift low powder into milk. Mix wel
Step4:The yolks and whites are separated in two clean bowl
Step5:Slowly pour the batter into the yolk. Mix quickly while one side is inverted. Prevent the yolk from scalding
Step6:Evenly stir the yolk paste, sift it and pour it into the milk pot. Sift out the low powder particles. Use a scraper to disperse them. Then bring it back to the ove
Step7:Small fire. Cook and stir at the same time. Do not stop, or it will paste
Step8:Boiled egg yolk paste. It's delicate, thick and glossy. Put it aside for us
Step9:15g sugar is added to the protein three times, and then it is sent to dry foaming, that is, there is a small hook at the top of the small chir
Step10:Mix the egg white and yolk batter evenly in three time
Step11:Mix the batter. Preheat the oven 180 degree
Step12:Just enough to fill four shufley bowl
Step13:In the middle of the oven. Bake for 18 minute
Step14:Swollen ash is always hig
Step15:Come out and sprinkle with sugar powde
Step16:Meimeid
Step17:Shuflei just collapsed so fas
Step18:Eat while it's ho
Cooking tips:There are skills in making delicious dishes.