Cooking Steps

1. 

   Step1:Prepare all materials. Separate the egg yolk from the egg yolk. The basin for egg yolk and egg yolk should be clean, without water and oil

2. 

   Step2:Cut cream cheese into small pieces. Stir in hot water until it is free of particles

3. 

   Step3:Add the yolk and milk into the cream cheese. Stir until it is fine and without particles. Don't pour it out in the sun at one time. I pour the milk into the cream cheese after one yolk and one yolk.

4. 

   Step4:Sift the low flour and cornmeal, add them to the cream cheese paste, and mix them evenly. If there is no granule, then put them aside for use

5. 

   Step5:This one is the most important. It's protein beating. Add the Tata powder to the protein. Sugar 4 is better than adding it. I'll send you to pull up the eggbeater like I did in the picture. It's ok if there's a sharp bulge that doesn't fall down. You can't beat i

6. 

   Step6:Use a spatula to dig a spoon into the egg yolk paste and mix it gently. Then dig another spoon and mix it. Pour the egg yolk paste into the albumen basin. Use a spatula to turn it up from the bottom and mix it evenly.

7. 

   Step7:In fact, the mold should be finished first. Wrap the low plate of the cake mold with tin paper. I use the plate with the round bottom inside the separate mold to also wrap a layer of tin paper and then put it back. Then wrap the outside of the mold. This is to prevent moisture. If your mold is connected, it will not be used. Use cooking oil or butter to melt the inner wall of the mold, cut the oil paper a little higher than the mold and enclose it for demouldin

8. 

   Step8:If you do the mold right from the beginning like me, you can pour the batter directly into the mold. It is recommended to make the mould well at the beginning. Pour in the batter and gently pat the mould on the table to produce bubbles.

9. 

   Step9:Let's put the water on the baking tray about 3cm high

10. 

    Step10:How can I show you the picture. Hee he

11. 

    Step11:Preheat the oven at 140 ℃ for 10 minutes. I personally suggest that you add water to the pan before you add egg whites. Preheat the oven without putting the pan first. When you add egg whites and sugar for the second time, preheat the oven. How to put the cake after preheating? Look at the picture above. Bake at 140 ℃ for 45 minutes. After that, bake for 1520 minutes at 160 degrees. This is the color. Remember to stare (⊙ o ⊙) don't bake black. Don't take it when it's don