Chinese Food
Blueberry frozen cheese cake pretending to be a birthday present
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Actually, today is my birthday. I quickly made this blueberry frozen cheese cake in the morning. In my opinion, the taste is between raw cheese cake and frozen cheese It's sour, sweet and smooth. Don't want to go out in rainy weather and don't trust the cake outside. Just do it for yourself
Cooking ingredients
Cooking Steps
Step1:Put the digestive biscuits in the fresh-keeping bag (three layers to prevent cracking). Use the rolling pin to roll them up. The more broken they are, the better.
Step2:Pour the crushed digestive biscuits into the mold (6-inch flexible bottom). Pour in the melted butter separated by water.
Step3:Wear disposable gloves and mix evenly.
Step4:Lay it on the bottom of the mold. Press it by hand. Put it into the cold room and refrigerate for about half an hour.
Step5:Put the cream cheese into the mixing basin. Beat it with the eggbeater at a low speed. It will be smooth. Add sugar powder.
Step6:After mixing with a scraper, pour in the pure milk in several times and mix evenly with hand pump.
Step7:When the mixture is even and there is no particle, add the gilding liquid which has been melted in advance (gilding powder is poured into pure water, and heated in water until completely melted). Continue to mix evenly.
Step8:Take it out in the freezer. Mix the cheese mixture well before pouring a layer over the digestive biscuit. Scrape it flat.
Step9:Spread a layer of fresh blueberries. It's more beautiful to put them on top for four weeks.
Step10:Pour a layer of cheese liquid on the top. Scrape it flat. Cover with plastic film. Refrigerate in the freezer for about 3 hours. Shape it.
Step11:The sour and sweet of blueberry and the smooth of cheese are integrated. Plus the crisp flavor of digestive biscuit bottom. The entrance is really full of happiness.
Cooking tips:Take it out of the freezer. Apply a hot towel around it. Easy demoulding. There are skills in making delicious dishes.
