Light Cheesecake

low gluten powder:25g cream cheese:230g milk:50g sugar powder:45g butter:30g egg:3 white vinegar:a few drops https://cp1.douguo.com/upload/caiku/0/c/1/yuan_0c0c4062be64d0e0bd52963f217b48a1.jpg

Light Cheesecake

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Light Cheesecake

Looking at the bean and fruit recipe, I did it for the first time. It looks like a tortilla, but it tastes good.

Cooking Steps

  1. Step1:Heat cream cheese and milk over water.

  2. Step2:Separate the egg white and yolk.

  3. Step3:Whisk the yolk evenly into the cream cheese and milk mixture.

  4. Step4:Mix the egg white, sugar powder and vinegar.

  5. Step5:Mix the two batters well.

  6. Step6:Grease the inside of the mold.

  7. Step7:Stick oil proof paper.

  8. Step8:Pour in the liquid.

  9. Step9:Bake in the oven 180 degrees for 30 minutes.

Cooking tips:There are skills in making delicious dishes.

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How to cook Light Cheesecake

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Light Cheesecake recipes

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