Chinese Food
Blueberry Cheese Cake
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Cooking ingredients
Cooking Steps
Step1:Put the whole wheat biscuits in a fresh-keeping bag. Beat them into pieces with a rolling pi
Step2:Add the liquid butter. Mix well and press into the bottom layer of the mould with spoon and hand. Refrigerate for 10 minutes.
Step3:Room temperature softened cream cream and sugar are stirred until smoot
Step4:Add eggs one by one and mix wel
Step5:Add two kinds of powder after sieving. Stir evenl
Step6:Add yogurt. Stir wel
Step7:Then add the cream. Mix well to make a cheesecake paste
Step8:Paste the cake into the mol
Step9:Put the mold down and wrap the tin paper. Put it in the baking tray with hot water. Water bath bakin
Step10:150-160 degrees. Bake for 60 minute
Step11:Cool after baking. Refrigerate for more than 6 hours before taking out the mol
Cooking tips:1. The mold should use a movable bottom mold. The 6-inch mousse mold I used has no bottom, so I first wrapped it with tin paper and then put it into an 8-inch cake mold. In order to prevent water from entering during baking, tin paper is also wrapped on the outside of the cake mould. 2. The surface of the cake is decorated with some blueberry sauce. But because the proportion of blueberry sauce is different from that of the cake liquid, it sinks after baking. So be sure not to decorate like this. There are skills in making delicious dishes.
