Beautiful Tiancheng Cranberry Marble Cheese Cake recipe

Beautiful Tiancheng Cranberry Marble Cheese Cake

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You don't need an oven. You don't need to send cream for mounting. The sour and sweet taste of cranberry mingles with vanilla, which is full of milk flavor. Whether it's a birthday party or afternoon tea time, it will make you feel bright. Cut a piece of cool and refreshing. It's really delicious.

Cooking ingredients

cream cheese:300g

yogurt:280g

milk:60g

digestive biscuit:150g

sugar powder:small amount

cocoa powder:small amount

vanilla folder:half

Cooking Steps

Step1:Smash the digestive biscuit. It can be pinched. It can be pressed with a rolling pin. It can also be put in a fresh-keeping bag and hammered with a hammer. Listen to your disposal.

Step2:Butter melts in wate

Step3:Mix in the crumbs of digestive biscuit

Step4:Then spread it into the mould and compact it. Put it into the refrigerator and refrigerate it. (8-inch movable bottom round mold used

Step5:Put the gilding tablet into cold water and soak it soft, then take out and absorb the excess wate

Step6:Use a knife to cut open the vanilla clip. Scrape out the vanilla seeds in the middle

Step7:Soak vanilla seeds in warm mil

Step8:Cream cheese softened at room temperature, add sugar and beat with warm wate

Step9:Lemon knife scrapes off the lemon ski

Step10:Lemon skin, egg yolk, rum and lemon juice are added to the cream cheese just beaten and mixed

Step11:Add yogurt. Stir to past

Step12:Warm Vanilla Milk and whipped cream in warm water. Put in the gilding slice. Stir until smooth without caking

Step13:Pour it into the cheese paste three times. Stir well. Mix well. Pour most of the cheese paste into the refrigerated mold. Leave about a small bowl of batter for use.

Step14:Break the raspberry in a blender. If it's too dry to grind, pour in a little cheese paste and beat together

Step15:Mix the raspberry sauce with the rest of the cheese paste until pin

Step16:Pour the pink batter into the center of the original batter in the mold. Use a scraper to circle it slightly and mix it to form a marbled pattern

Step17:Refrigerate in refrigerator for 4 hours. After solidification, blow the outer edge of the mold with a blower. After the surface is heated back, demould.

Step18:Put blueberries and cranberries on the surface of the cake. Then use a powder sieve to Sift some sugar and cocoa powder on the surface for decoration.