Chinese Food
Light Cheesecake
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Light cheesecake is just between heavy cheese and Qifeng. It takes into account the delicacy of cheese and the softness of Qifeng. eat while hot is ready at the entrance. It has the taste of ice cream after cold storage. It is a very good choice for breakfast or afternoon tea.
Cooking ingredients
Cooking Steps
Step1:Soften 60g butter at room temperature. Add 80g cream and 80g milk.
Step2:Put the container in 60 degrees of warm water. Let the butter melt away from the water.
Step3:Butter melts well with cream and milk. Set asid
Step4:200g cream cheese is also melted in wate
Step5:Wait until cream cheese becomes smooth and delicat
Step6:Sift in 25g low gluten flour and 25g corn starc
Step7:Stir evenly. No particles
Step8:Pour the mixture of butter, cream and milk into the cheese batte
Step9:Stir evenly without obvious particles. This step takes a little time. It needs patience
Step10:Six eggs. Separate the egg white from the yolk. Pay attention to the container of the egg white. There should be no water or oil. Otherwise, it will not be able to be sent.
Step11:Add the yolk to the batter. It's best to add one or two yolks at a time. Mix well before adding another yolk.
Step12:8-inch cake mold. I use the movable bottom. Put a piece of baking paper on the bottom. It's convenient to take it out. Wipe the inner wall of the mold with butter. It's also convenient to demould.
Step13:Mix the cake paste evenly. Sift it and pour it into the cake mold. Shake it gently to make the bubbles inside burst. It will make the inside of the cake more delicate.
Step14:Preheat the oven. The temperature of the upper tube is 160. The temperature of the lower tube is 180. Put the baking tray on the bottom layer. Put water in the baking tray. It needs water bath to make this cake. Put another pizza tray on the baking tray.
Step15:Preheat for 15 minutes. Let the water in the baking pan warm up. This will ensure that the oven temperature is appropriate. Put in the cake mold and start baking. Do you know the function of the pizza pan this time? Because it's a cake mold with a movable bottom. It can prevent water from immersion. It's OK to wrap the bottom of the cake mold with tin paper.
Step16:After 20 minutes of baking, adjust the temperature of the upper tube to 120 ℃, the temperature of the lower tube to 165 ℃, and continue baking for 45 minutes. During the baking, pay attention to the observation that the water in the baking tray should not be dried. This requires adding enough water during preheating. Otherwise, adding water halfway will cause the temperature change in the oven, which will affect the maturity of the cake.
Step17:It's time. You can take it out of the oven directly. Don't worry about the sudden pre cooling shrinkage. The cake will not collapse.
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Cooking tips:There are skills in making delicious dishes.
