Chinese Food
Rose durian light Cheesecake
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This is the recipe of Taobao bakery. I tried to make it. It's very delicious. It's the best cake I've ever eaten. No one. I put the recipe on the bean and fruit to share with you. Don't miss the durian lovers
Cooking ingredients
Cooking Steps
Step1:Press 100g durian meat into fine mud with spoon for standb
Step2:Mix 15g corn starch and 25g milk, mix well and set asid
Step3:100g cream cheese. 25g light cream. 50g milk. 30g butter. Put it in a basin and heat up in water. Stir into a fine paste with a hand beater, then turn off the heat and take out the basin. (I use a mini induction cooker. I put the stainless steel basin on the induction cooker and heat it with a heat shield. It's very easy to use. It's much more convenient than water-proof heating. But I'm sure it will be laughed at by professionals. Ha ha.
Step4:Pour in the milk corn starch Lake in the second step and stir evenl
Step5:Add 70g egg yolks one by one. Stir wel
Step6:Add durian mud in the first step and stir evenl
Step7:Sift the mixed cheese paste three times (it's really a Kung Fu job. My feet are sore
Step8:The coarse fiber that can't be sieved will be lost
Step9:Become a very delicate cheese past
Step10:75g protein, add a few drops of lemon juice (if not, add a few drops of white vinegar). Beat until blistered, add 40g sugar in several times. Beat with electric egg beater. Add 5g corn starch in several times. Continue to beat
Step11:Wet foaming is O
Step12:Take 1 / 3 of the protein and add it into the cheese paste. Stir it evenly. It's like stir fry. Don't stir around. Otherwise, the protein will be defoaming. Pour the batter back into the albumen basin and quickly mix it with a scrape
Step13:Pour the batter into the membrane. 8 points full. I pour it a little too full. Shake it a little. Remove the small bubbles and bake it in the water bath
Step14:I put the extra ones in a 4-inch film to bake. Preheat 160 degrees. Add water to the baking pan. Bake 160 degrees for 30 minutes. Turn 130 degrees for 40 minutes. The middle and lower layers of the ove
Cooking tips:I used a three energy rose six Lian film. When I had more materials, I used a three energy four inch film. After baking, I'll take it out and take off the film immediately. It's also delicious when it's hot. It's more delicious if I refrigerate it in the refrigerator. There are skills in making delicious dishes.
