Coffee nut heavy cheese

Oreo break:35g butter:20g cream cheese:100g sugar:25g egg:1 corn starch:10g soymilk or milk:40g instant coffee powder:1 package hazelnut:moderate amount padanmu:moderate amount pistachio:moderate amount https://cp1.douguo.com/upload/caiku/3/7/6/yuan_37ce8aa1ab25d06410a623696693a716.jpeg

Coffee nut heavy cheese

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Coffee nut heavy cheese

Cooking Steps

  1. Step1:Melt the butter in water. Add the Orioles and stir well, then pour into the mold. Press it into a pie shap

  2. Step2:Cream cheese with sugar until smoot

  3. Step3:Add in the egg and stir well. Add corn starch and stir well

  4. Step4:Add soymilk. Stir wel

  5. Step5:Add coffee powder. Mix wel

  6. Step6:Crushed nut

  7. Step7:Pour a layer of cheese paste into the mol

  8. Step8:Sprinkle a layer of Nutcracke

  9. Step9:Pour in another layer of cheese paste. Wrap the mould with tin paper. Heat the pan in water (water bath) oven 180 ° in advance and bake for 50 minutes. In the last 5 minutes, change the temperature to 200 ° for coloring

  10. Step10:Refrigerate the baked cheesecake for 4 hour

  11. Step11:Finished produc

Cooking tips:The 4-inch movable bottom anti sticking mold has skills in making delicious dishes.

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Coffee nut heavy cheese recipes

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