Chinese Food

Cooking Steps

1. 

   Step1:Melt the butter in water. Add the Orioles and stir well, then pour into the mold. Press it into a pie shap

2. 

   Step2:Cream cheese with sugar until smoot

3. 

   Step3:Add in the egg and stir well. Add corn starch and stir well

4. 

   Step4:Add soymilk. Stir wel

5. 

   Step5:Add coffee powder. Mix wel

6. 

   Step6:Crushed nut

7. 

   Step7:Pour a layer of cheese paste into the mol

8. 

   Step8:Sprinkle a layer of Nutcracke

9. 

   Step9:Pour in another layer of cheese paste. Wrap the mould with tin paper. Heat the pan in water (water bath) oven 180 ° in advance and bake for 50 minutes. In the last 5 minutes, change the temperature to 200 ° for coloring

10. 

    Step10:Refrigerate the baked cheesecake for 4 hour

11. 

    Step11:Finished produc