Cooking Steps

1. 

   Step1:Prepare all materials. Melt butter into liquid.

2. 

   Step2:Wrap the side of the mousse ring with plastic wrap.

3. 

   Step3:Mix butter and biscuit crumbs evenly.

4. 

   Step4:Average out mold compaction. Refrigerate for a moment.

5. 

   Step5:Cream cheese and condensed milk are mixed smoothly with an egg beater.

6. 

   Step6:Add white wine and mix well.

7. 

   Step7:Gilding is melted into a liquid after being soaked in cold water.

8. 

   Step8:Mix the cheese paste with the gelatin liquid.

9. 

   Step9:The cheese paste is evenly distributed in four Sanneng mousse circles. Refrigerated overnight.

10. 

    Step10:Cut the strawberries in half. Boil with sugar and water for 1 minute. Wait until sugar melts completely.

11. 

    Step11:Remove from the heat and add white wine and soft gilding slices.

12. 

    Step12:Average it on frozen cheesecake. Put some strawberries in each.

13. 

    Step13:Heat the edge of the mold with a hot towel or hair dryer. Then demould.