Chinese Food
Strawberry jelly cheese cake
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Love cake. Today is Chinese Valentine's day. -
Cooking ingredients
Cooking Steps
Step1:Prepare all materials. Melt butter into liquid.
Step2:Wrap the side of the mousse ring with plastic wrap.
Step3:Mix butter and biscuit crumbs evenly.
Step4:Average out mold compaction. Refrigerate for a moment.
Step5:Cream cheese and condensed milk are mixed smoothly with an egg beater.
Step6:Add white wine and mix well.
Step7:Gilding is melted into a liquid after being soaked in cold water.
Step8:Mix the cheese paste with the gelatin liquid.
Step9:The cheese paste is evenly distributed in four Sanneng mousse circles. Refrigerated overnight.
Step10:Cut the strawberries in half. Boil with sugar and water for 1 minute. Wait until sugar melts completely.
Step11:Remove from the heat and add white wine and soft gilding slices.
Step12:Average it on frozen cheesecake. Put some strawberries in each.
Step13:Heat the edge of the mold with a hot towel or hair dryer. Then demould.
Cooking tips:You can make a circle of mousse in the mousse circle. It's better to demould. Because the jelly layer is difficult to demould. It will be irregular. There are skills in making delicious dishes.
