Chinese Food
Unlock the pink Basque cheesecake. Chizicon, hurry up.
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I don't like desserts very much. But when I see cheese, I can't move my feet. I'll raise my hand if I feel the same. This Basque cheese cake started to fire at the end of last year. The steps are super simple. You can make it yourself if you want.
Cooking ingredients
Cooking Steps
Step1:Big group photo of raw materials.
Step2:Cream cheese, cream and sugar in large bow
Step3:Soften and stir evenly with hot wate
Step4:Add the egg liquid in several times. Stir it evenly each time and add it agai
Step5:Add low gluten flour after adding egg whit
Step6:Mix wel
Step7:Pour in a six inch cake mold lined with oilcloth or oilpape
Step8:Preheat the oven for 230 minutes. Bake in the middle layer for about 25 minute
Step9:Take it out. Don't be afraid of scorching. Because scorching is its essence
Step10:Refrigerate for more than 4 hours after cooling. I made it in the middle of the night. So I ate it the next morning
Step11:It's more mellow after cold storage.
Cooking tips:1. All materials can be filtered after being stirred evenly. The cake is more delicate. 2. The sugar content can be adjusted appropriately according to the taste. 3. The cake mold can be used to fix the bottom and the movable bottom. Anyway, there are skills to make dishes without water bath.
