Cooking Steps

1. 

   Step1:First, make the bottom of the cake. Put the digestive biscuit into the decoration bag. Crush it with a rolling pin for standb

2. 

   Step2:Heat butter in water until it melts into liquid

3. 

   Step3:Put the melted butter into the crumbs of biscuits and grasp it by hand. Then pour it into the bottom of the six inch cake mould. Use a spoon to compact and flatten it. Put it into the refrigerator for cold storage

4. 

   Step4:Cake body making - put the container containing cream cheese into hot water and heat up until the cheese is softened

5. 

   Step5:Then add the sugar. Beat the cheese and sugar until smooth with the electric egg beater

6. 

   Step6:Smooth stat

7. 

   Step7:Then put in an egg. Continue to beat evenly with the electric beater

8. 

   Step8:The first egg and cheese paste are stirred evenl

9. 

   Step9:Then add another egg and continue to beat it evenly with the electric beater

10. 

    Step10:Beat in two eggs evenl

11. 

    Step11:Remove the cheese paste container from the hot water. Add the animal cream and vanilla essence and mix well

12. 

    Step12:Pour the cheese paste into the mould at the bottom of the biscuit which is kept in cold storage

13. 

    Step13:Tin paper is wrapped on the outside of the cake mould to prevent water from entering

14. 

    Step14:Put the cake mould with cheese paste into the baking pan. Pour water into the pan. Put it into the middle layer of the preheated oven. Bake at 160 ℃ for an hour

15. 

    Step15:Take out the baked cheesecake without demoulding. Cool it naturally and put it aside for use

16. 

    Step16:Make chocolate top layer - put black chocolate, butter and animal cream into the container. Heat up in water barrier

17. 

    Step17:Stir until the butter and chocolate melt completely

18. 

    Step18:While the chocolate mixture is warm, pour in the cheesecake and smooth it. Put the cake mold in the refrigerator for one night (at least four hours)

19. 

    Step19:The delicious chocolate cheesecake is ready. Open it.