Chinese Food
Light Cheesecake
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The first time I ate uncle Shusi, I thought I would do it myself.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients. First melt the cream cheese in warm water to make chocolate paste.
Step2:Put the milk, butter and sugar together into the melted cream cheese. Mix them together.
Step3:Put in three yolks after mixing. Just beat them well.
Step4:Next, sift in chestnut powder and low powder. Don't stir it hard. I use a small spoon to stir it slowly. It won't cramp. Stir up and down as much as you can.
Step5:Now send the egg white. Don't beat it to avoid defoaming. Then add three times to the batter. Pour the Tata powder in one time. Stir every time. It won't defoaming. Stir well and bake to separate layers.
Step6:Add water to the baking tray. Preheat at 200 ° for 20 minutes, and then put the mold in. Heat up and down 210 ° for baking. 4060 minutes. Finally, remove the open aluminum foil. 180 ° and test for 58 minutes for coloring (according to your own aesthetic time
Step7:When coloring, I forget the time. The surface is pasted. Use the blade to bake it agai
Cooking tips:All ingredients are rationed according to my taste. It's just six inches. I put it directly into the oven with an aluminum foil mold. There are skills in making delicious dishes.
