Cooking Steps

1. 

   Step1:First, make the bottom of the biscuit. In this step, you can directly replace it with digestive biscuits, mashed butter. I make it by myself, and it's just a masochistic tren

2. 

   Step2:Put all the ingredients at the bottom of the biscuit into the blender. Remember to mix intermittently. Don't keep stirring. Just beat and stop. Butter must be refrigerated. Not at room temperatur

3. 

   Step3:After beating, it should be in the shape of crumbs. If you have the same room temperature as me, it's too high. Unfortunately, it's dough. Tear it with your hands. Heat it up and down 180 degrees for 15 minutes

4. 

   Step4:I baked it and turned it into a cake Normally, it should be in the form of slag. But wood has something to do with it. Don't affect i

5. 

   Step5:Put it in the blender again after breaking it cold. Add two tablespoons of room temperature butter and beat it into pieces

6. 

   Step6:Like thi

7. 

   Step7:Spread over the bottom and around the mold. Compact. If you don't like hemming, you can just lay the bottom. Bake in the oven again for 2025 minutes at 180 degrees. Make it slightly burnt yellow. Then take it out and cool i

8. 

   Step8:Let's make the inner filling of cheesecake. Put cream, cheese, yoghurt, sugar and corn starch into the mixing basin. Mix evenly with the hand eggbeater. No smooth particle

9. 

   Step9:Then add the eggs. Mix each egg thoroughly before adding the second one

10. 

    Step10:Finally add lemon juice and stir wel

11. 

    Step11:Sift into the bottom of the baked biscui

12. 

    Step12:Place a baking tray at the bottom of the oven and add boiling water. Bake at 150 ℃ for 90 minutes. This is a 6-inch cake. If you make a 4-inch cake, the time will be halved. If you make a 4-inch cake, the time will be doubled. And so on.

13. 

    Step13:The newly baked cheesecake will bulge in the middle. After taking it out, let it cool naturally at room temperature. Then refrigerate it overnight. Don't put it in the refrigerator right away. It will collapse in the middle. Of course, it doesn't affect the tast

14. 

    Step14:Let it cool to make blueberry sauce. Put the blueberry and sugar in the small pot. Heat it over low heat. Keep stirring to avoid the past

15. 

    Step15:Heat on a low heat until the bubbles boil. Add a tablespoon of lemon juice. Keep cooking

16. 

    Step16:It's good until there's a clear line when you use a rubber scraper and it disappears quickly. It will be a little more viscous after cooling. Let it cool when it's don

17. 

    Step17:It's best to refrigerate for one nigh