Cooking Steps

1. 

   Step1:First, make a light cheesecake bottom. Weigh all the ingredients. Egg yolk separatio

2. 

   Step2:Heat cream cheese over water. Stir well, then add in yogurt and cream and beat well again

3. 

   Step3:Add eggs one by one. Beat each one evenly. Add another.

4. 

   Step4:Sift in the flour with low gluten, turn it up from the bottom to the top and mix evenly. The egg yolk and cheese paste are finished

5. 

   Step5:Squeeze lemon juice. Filter. Add foam protein

6. 

   Step6:The protein is added sugar three times until it is wet foaming.

7. 

   Step7:Take 1 / 3 of the protein and add it to the egg yolk cheese paste. Turn it up from the bottom to the top and mix well. Add the remaining protein and mix well.

8. 

   Step8:Add warm water to the baking pan. Add baking mesh to the baking pan. Put the cake paste on the baking net. 160 degrees. Bake for 60 minutes. Be careful not to run out of water in the middle. Cool after baking. Refrigerate for 4 hours before demoulding.

9. 

   Step9:Whipped cream + powdered sugar. Plastering - because the tiger has yellow cream on it. It's no need to touch it. I'm careless. That's it.

10. 

    Step10:Use toothpick. Draw the tiger on the cream surfac

11. 

    Step11:Dark chocolate filled with Wang. Beard. Mouth . Oreo cookies act as tiger ear

12. 

    Step12:Add two drops of yellow pigment. Turn the cream to yellow. Prepare to draw the appearance of the little tiger. Choose Sanneng sn7031 to fill the side of the cake. For Sanneng sn7063, round flower mounting mouth. Fill in tiger's face.

13. 

    Step13:I made the tiger's nose with cherries. Blueberries acted as the tiger's eyes. Around the cake were decorated with green cream and red cherries. My lovely tiger was finished. ~