Cooking Steps

1. 

   Step1:Cream cheese, butter and milk in a bowl. Melt in hot wate

2. 

   Step2:Mix with eggbeater until smoot

3. 

   Step3:Add egg yolk in several times. Stir evenly every tim

4. 

   Step4:Mix corn starch with low gluten flour and sift. Add to cheese past

5. 

   Step5:Stir the cheese flour paste until it is free of particles. Do not over stir it, otherwise it will affect the feeling

6. 

   Step6:Add 1g salt and a few drops of rice vinegar to the protein. Beat until it is rough and add one third sugar. Add sugar three times

7. 

   Step7:Protein beat to hard foamin

8. 

   Step8:Take one third and mix well with cheese batter. Add the protein in three part

9. 

   Step9:Preheat the oven at 150 ℃ for 5 minutes. Bake it at 150 ℃ for 60 minutes. The temperature and time are determined by your own oven. Cover the tin paper according to the color of the cake to avoid too deep color

10. 

    Step10:Sprinkle sugar on it and decorate it for eatin