Chinese Food
Basic heavy cheesecake. A dessert with its own style. Cheesecake. Science students bake
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Cheese cake is the general name of the cake made with cheese as the main material. Compared with pound cake and Qifeng cake, which are mainly made of flour, cheese cake has strong taste and aroma, and can be changed into different taste by different methods. According to the molding technology, cheese cake can be divided into two categories - 1. Refrigerated cheese cake; 2. Baked cheese cake. The next heavy cheesecake to learn is the popular one among the baked cheesecakes. It can be painted with elegant marble pattern on the surface to highlight its rich temperament. Because it is mixed with a large amount of cream and baked in a way of separating water. The cake has a strong flavor and a soft taste like velvet.
Cooking ingredients
Cooking Steps
Step1:The 6-inch movable bottom mould is coated with tin paper. The inner wall of the mould is coated with softened butte
Step2:First, make the bottom of the digestive cake
Step3:Put the cake into the fresh-keeping bag and crush it with rolling pin and other tools
Step4:Mix in the melted butter and stir evenly
Step5:The bottom of the cake is laid on the bottom of the cake mold and compacted with a flat weight. Put the cake mold into the refrigerator for cold storage
Step6:And cheese paste
Step7:Preheat the oven to 150 degrees. After the cream cheese softens at room temperature, the electric eggbeater will slip at a slow speed
Step8:Add fine sugar and beat until it is smooth and free of particles
Step9:Add the eggs in several times and beat them slowly with the egg puff. Add the egg bit by bit. Mix it with cheese and add it agai
Step10:Pour in lemon juice. Stir gently and evenly
Step11:Sift in corn starch. Stir gently until it is free of granules
Step12:Pour in whipped cream. Mix well
Step13:The final mixed cake paste is smooth and delicate
Step14:Pour the batter into the bottom of the cake mold
Step15:Leave a little cake paste in the basin, add some cocoa powder in several times, and mix it into a uniform and granulated cocoa paste
Step16:Then pour evenly into the cake paste
Step17:Use toothpicks to pull out the patterns you like
Step18:Put the cake mold into the baking tray. Pour hot water into the baking tray. The height of the hot water is about 3mm
Step19:Bake at 150 ℃ for about 60 minutes. Bake until the surface of the cake is golden, and then it will come out
Step20:The baked cake. Let it cool and release. Put it in the refrigerator for 4 hours and then cut it into pieces for eating. It tastes more delicious.
Step21:Finished produc
Step22:OK. Continue to the scientific analysis time. It seems that there are many steps above. But in fact, the operation time and advanced skills are not too much. It's just that the water bath takes a long time to bake slowly; the following is the graphic model analysis. This cake is also very simple. Just control a key point baking. You can make a look of the goods.
Step23:Although the cake is quite powerful, it's actually surprisingly simple to make. Pay attention to two operation points. It'll be delicious and beautiful. There's not much analysis here.
Step24:First of all, stir. Take a double-layer marble heavy cheese that I made before as an example. It's just that when mixing materials, Li is too strong, which leads to the unsightly surface of the cake
Step25:
Step26:
Step27:
Cooking tips:1. Light cream is used to increase the humidity and flavor of cheese cake. It can be changed into equal amount of yogurt or milk. But the consistency and taste will be different. 2. In addition to Oreo, it can also be replaced by biscuit crumbs such as digestive cakes. The function of butter is to make the adhesive of biscuit crumbs. The cheesecake with the bottom of the cake has improved the taste level. It is not as monotonous and sweet as eating the cheese paste alone. It can also change the bottom of the cake directly into Qifeng or sponge cake slices with appropriate taste. There are skills in making delicious dishes.
