Cooking Steps

1. 

   Step1:Spread the biscuit in the mould (cut the biscuit so that the mould is just full

2. 

   Step2:Cut strawberries and mix well with sugar (for strawberries). Heat in microwave oven for 34 minutes to get such thick strawberry jam

3. 

   Step3:Cream cheese softens at room temperature (it can be microwaved for a few seconds in winter). Beat it with an eggbeater until smooth. Add sugar and mix well. Add lemon juice, white wine and yogurt. Mix well

4. 

   Step4:From time to time, scrape off the cheese stuck on the wall of the bowl. Finally, beat it to a smooth state

5. 

   Step5:Soak the gelatine in cold water in advance. Microwave the cream for 30 seconds (heat to 60 ℃). Add the gelatine in the cream. Melt the gelatine with the remaining temperature of the cream. Cool to below the body temperature for later use

6. 

   Step6:Pour the cooled cream into the cheese paste. Beat again until smooth

7. 

   Step7:Mix about 70g of cheese paste with strawberry ja

8. 

   Step8:Pour into the mold. Put in the refrigerator and freeze until it solidifie

9. 

   Step9:If the white cheese paste loses its fluidity, microwave it for a few seconds to restore its fluidity. After the strawberry cheese layer is solidified, pour in the remaining white cheese paste, remove the small bubbles on the surface. Cover the plastic film and freeze it until it is completely solidified

10. 

    Step10:Demould after solidification (hot towel can be used with spray gun blower). Refrigerate for 10 minutes after demouldin

11. 

    Step11:Whipped cream with sugar. Make your favorite pattern on the cake. Wipe off the spilled cream. Cut into 56 parts with a heated knife

12. 

    Step12:Strawberry, blueberry, mint, wash and dry. Decorat

13. 

    Step13:。