Golden Cheesecake

cream cheese:80g sugar a:80g yolk (about 50g per egg) b:220g liquid butter C:135g low flour (low gluten flour):220g baking powder D:6g brandy:30g milk e:150g egg white:400g sugar:150g Tata powder F:10g https://cp1.douguo.com/upload/caiku/9/1/a/yuan_91cd1b26cd5ea2c86a23e8b12365b42a.jpg

Golden Cheesecake

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Golden Cheesecake

Cream cheese and sugar are a, yolk is B and so on

Cooking Steps

  1. Step1:Add a soft score into B (the whipping machine can beat cream, and the price of flour can be 200 to 300) and mix wel

  2. Step2:Add C, mix well, and then add D. beat until there is no particle

  3. Step3:Take another bowl. Beat f until it is wet and foamed to 3 times the original volume (when beating egg white, there should be no water or other things on the wire mesh. The same is true in the jar.)

  4. Step4:Finally, mix it with the previous one (clockwise). Pour into the mould and bake. This cake can be used as the base of birthday cak

Cooking tips:Preheat the oven in advance. The heating is 190 and the heating is 180. There are skills to cook for 22 minutes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Golden Cheesecake

Chinese food recipes

Golden Cheesecake recipes

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