Cooking Steps

1. 

   Step1:Put coconut milk, cream and cream cheese in a bowl. Heat in hot water and stir until melte

2. 

   Step2:It's almost like that. No particle

3. 

   Step3:Take out the bowl and add the yolk and stir well.

4. 

   Step4:Sift in low flour, cornstarch and mix wel

5. 

   Step5:I sift the batter onc

6. 

   Step6:The filtered yolk paste is more delicat

7. 

   Step7:Lemon juice and sugar in the egg whit

8. 

   Step8:First, beat it at a low speed. After beating the sugar, many small bubbles appear. Turn it to a high speed to beat it to wet foaming. As shown in the picture, there is a hook.

9. 

   Step9:Take one third of the egg white and mix it evenly in the yolk past

10. 

    Step10:Take another third of the protein and continue mixing.

11. 

    Step11:Pour it back into the protein and continue to mix it evenl

12. 

    Step12:This is a mixed cake past

13. 

    Step13:Mould is applied with oil. Oil paper is placed at the bottom for easy demouldin

14. 

    Step14:Pour the mixed cake paste into the mould for 8 minutes. Shake twice to shake off the atmosphere. Put it into the oven for 140 ° 55 minutes. The oven must be preheated ten minutes in advance. Put cold water in the baking pan. Then put the mould containing the cake paste into the oven to bake. This is called water bath method. The baked cake is soft and has a lot of water.

15. 

    Step15:After baking, take it out and shake it twice to shake off the air bubble. Shake it all around again. It's convenient for demoulding

16. 

    Step16:Dish filling. I used the newly bought dish today. In the middle of the dish is the pig... It tastes better after refrigeration.