Chinese Food
Matcha original double match heavy cheese cake (8 inches)
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Cooking ingredients
Cooking Steps
Step1:150g cocoa cookies are broken. Coco cookie is the way that I used it directly before I finished the last time.
Step2:Add 30g butter. Mix well and press into the mould. Put it in the refrigerator for cold storage.
Step3:500g cream cheese, add 80g sugar powder to soften. Beat until smooth.
Step4:Pour in 200g yogurt. 100g cream.
Step5:Mix well.
Step6:Beat in 4 eggs respectively. Beat in 1 and mix well.
Step7:Add 20g corn starch and mix well.
Step8:Pour half of the cheese paste into the mold. Put it into the preheated oven of 160 degrees. Bake with bath water for 15 minutes. Set.
Step9:Add 10g Matcha powder to the other half of the cheese paste. Mix well.
Step10:Pour into the original cheese.
Step11:Keep it in the oven. Bake the bath for an hour.
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