Chinese Food
Pretzel, soda, Matcha, cheese cake
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Cheese is power. A snack about cheese. Simple ingredients. Energy supplement. One piece is enough. Cheese, Matcha, soda cake. It's a surprise. It's super delicious. If you are a cheese controller or someone with cheese controller around you, you can do it quickly.
Cooking ingredients
Cooking Steps
Step1:Get all the materials read
Step2:Beat in the egg in the bowl. Stir evenly with hand pump. Set asid
Step3:Cream cheese softened at room temperature or in hot water. Stir evenly by hand. It's fine and smooth without granules
Step4:Pour the sugar into the cream cheese. Stir evenly by hand. Set aside. Set aside
Step5:Place cream in oven. 180 degrees for 3 minute
Step6:Take out the heated cream. Pour in the tea powder. Mix evenly with hand pump
Step7:Then pour in the whipped cream cheese, egg mixture and mix wel
Step8:Finally sift in the flour with low glute
Step9:Stir until smooth, even and free of particles. Preheat oven 180 degrees at the same tim
Step10:Lay oil paper on the mould in advance. Pour cheese paste from high plac
Step11:Scrape the surface with a scraper. Spread biscuits evenly (break 3 pieces and place them just right
Step12:Put it into the preheated oven. The middle layer is 170 ℃. 35 minutes (according to the temperature setting of your own oven
Step13:After baking, put it on the net rack. Cool it and take off the pape
Step14:And then along the cracks in the cake. Cut into pieces with a serrated knife
Step15:Square. It's Soda cake on top. It's thick Matcha cheese on the bottom
Step16:Biscuits are crispy and crispy. With the mixed taste of Matcha and cheese, you can taste three flavors at a time
Step17:Finished product drawin
Step18:Finished product drawin
Cooking tips:1. The biscuit can be spread on the bottom. Choose the crispy bottom of the biscuit. 2. Don't like Matcha. There are skills to make other dishes.
