Cooking Steps

1. 

   Step1:1. Make the first layer of cake first. Put the butter and milk into the microwave oven and turn it high for 1 minute to melt. Turn it into butter and milk liquid for use.

2. 

   Step2:2. Whisk the whole egg liquid with white sugar until the egg liquid cuts across the surface of the batter and there will be traces. It will not disappear soon.

3. 

   Step3:3. Sift in low gluten flour. Mix well with silica gel knife until there is no dry flour.

4. 

   Step4:4. Pour in buttermilk and mix well.

5. 

   Step5:5. Pour the batter into two 4-inch cake molds.

6. 

   Step6:6. Bake at 150 ℃ for 40 minutes.

7. 

   Step7:7. Take out two cakes. After cooling, cut one cake into three 1cm thin slices and put them into three cake molds with oil paper.

8. 

   Step8:8. Then make the second cheese layer. Beat the cheese with sugar until smooth.

9. 

   Step9:9. Add 2 eggs. Continue beating.

10. 

    Step10:10. Add cream and beat well. Sift in low gluten flour and mix well.

11. 

    Step11:11. Pour it on the cake. Bake it at 150 ℃ in the middle layer of the oven for 20 minutes. The surface solidifies. The whole cheese feels shaking. Take it out and cool it slightly and put it in the refrigerator for cold storage.

12. 

    Step12:12. Refrigerate with a third mousse layer. Put the gilding tablet in water and soak it.

13. 

    Step13:13. Microwave milk over high heat for 30 seconds. Put in the gilding tablet and mix well until the gilding tablet is completely dissolved. Do not put in the soaked water.

14. 

    Step14:14. Whisk the cream with sugar powder until it is thick and fluffy. Do not send it too thick. It will be difficult to stir it later. Add the gilding liquid and mix well.

15. 

    Step15:15. Pour in the cheese and mix well until there are no granules.

16. 

    Step16:16. Put it on top of the cheese layer. Refrigerate for 6 hours.

17. 

    Step17:17. Leave the rest of the cake at room temperature to dry. Make the crumbs before taking out the cake. In order to keep the color of cake crumbs consistent, remove the dark part of the cake surface. Then break the cake into small pieces and put them into the blender for several times to break.

18. 

    Step18:18. Take out the cake. Put it on the cup. Use a blower to blow around the mold to help mold. Stick the cake crumbs on the cake.

19. 

    Step19:19. Remove the cake with a spatula, put it on the oilpaper, and then put it into a box for refrigeration.

20. 

    Step20:Finished produc

21. 

    Step21:Finished produc