Cooking Steps

1. 

   Step1:Put the oil + cheese + milk into a small pot and stir until the cheese melts. Then move the small pot to the stove and heat it (stir with a stirrer while heating the small fire

2. 

   Step2:Touching a small pot by hand is hot but not ho

3. 

   Step3:Add egg yolks one by one. Keep stirrin

4. 

   Step4:Add low powder (SIFT). Stir until no particles are left. Set aside the yolk batter.

5. 

   Step5:Protein with high speed blister. Add half suga

6. 

   Step6:Beat eggs at high speed. Add sugar and vinegar when the egg whites are delicate

7. 

   Step7:Wet foamin

8. 

   Step8:Egg yolk paste + albumen paste evenly stirre

9. 

   Step9:Pour half of the batter into the mold, spread the cheese slice, and then lightly spread the other half of the batter. This is because pouring the batter too hard will crash the cheese slice to the paste ground.

10. 

    Step10:170 degrees, 10 minutes, 140 degrees, 30 minutes, 170 degrees, 10 minute

11. 

    Step11:It's done. Thank you for watchin